Homemade Rosemary Crackers

• Vegan

• Produce

  • 2 cups Cranberry, fresh
  • 1/4 tsp Ginger, powder
  • 1 tbsp Rosemary, Fresh

• Baking & Spices

  • 1 1/4 cups All-purpose flour, unbleached
  • 1 tsp Baking powder
  • 1/2 tsp Cinnamon, powder
  • 3/4 tsp Salt
  • 1 Salt
  • 1 Sea salt, flaky
  • 1/2 cup Sugar
  • 1/2 cup Whole wheat flour

• Oils & Vinegars

  • 1/3 cup Olive oil

• Liquids

  • 1 cup Water

Found on naivecookcooks.com

Description

Ingredients

• Homemade Rosemary Crackers:
• 1¼ cups unbleached all-purpose flour
• ½ cup whole wheat flour
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon baking powder
• ¾ teaspoon salt
• ½ cup water
• ⅓ cup olive oil
• Flaky sea salt
• Spiced Cranberry Sauce:
• 2 cups fresh cranberry
• ½ cup sugar
• ½ cup water
• Salt to taste
• ½ tsp cinnamon powder
• ¼ tsp ginger powder

Directions

• Homemade Rosemary Crackers:
• Preheat oven to 450F.
• In a bowl, mix both flours, rosemary, baking powder and salt. Make a well in the center and add water and olive oil. Stir using a spoon and then knead very slowly and gently for 2-3 minutes until soft and supple dough forms.
• Now divide the dough in 3 parts and roll one part at a time. Roll the dough into a thin around 8-10 circle. Dont worry, shape is not at all important here so you can roll it into any shape. Transfer it to a parchment paper lined baking sheet and sprinkle crushed sea salt on top.
• Bake for 7-9 minutes or until golden. Transfer it to a cooling rack and cool completely. Meanwhile repeat with the other 2 pieces as well.
• Store in an airtight container once completely cool.
• For Cranberry Sauce : In a pot, add all the ingredients and let it simmer for 15-17 minutes until thick and all the cranberries have popped. Taste and adjust spices. Let it cool and store in an airtight container in refrigerator.
• You can serve this cranberry sauce over soft Brie or any cheese of your choice with these crispy crackers!