Homemade Soft Pretzels with Buffalo Cheddar Cheese Sauce

• Meat

  • 1 Buffalo cheddar cheese sauce
  • 1/3 cup Frank's red hot sauce

• Refrigerated

  • 1 Egg, whole

• Baking & Spices

  • 1 package Active dry yeast
  • 2/3 cups Baking soda
  • 2 tbsp Brown sugar, light
  • 4 9/16 cups Flour
  • 1 Sea salt, coarse
  • 1 1/2 tsp Sea salt or kosher salt

• Oils & Vinegars

  • 1 Canola oil

• Dairy

  • 4 oz Butter, unsalted
  • 1 tbsp Butter
  • 2/3 cup Cheddar cheese, sharp
  • 3 oz Cream cheese
  • 1 1/2 cups Milk

• Liquids

  • 13 1/2 cups Water

Found on halfbakedharvest.com