Homemade Soft White Bread

• Vegetarian

• Refrigerated

  • 1 1/2 cups Almond milk

• Baking & Spices

  • 5 cups All purpose flour, white
  • 4 tbsp Granulated sugar
  • 2 packets Instant yeast
  • 1 tsp Salt

• Dairy

  • 2 tbsp Butter

Found on grumpyshoneybunch.com

Description

Ingredients

• 1-1/2 cups warm almond milk
• 2 tablespoons melted butter
• 4 tablespoons granulated sugar
• 1 teaspoon salt
• 5 cups white all purpose flour
• 2 packets instant yeast

Directions

• In Kitchenaid mixing bowl add ingredients as follows:  Warm almond milk, melted butter, granulated sugar, salt, and 4 cups of the all-purpose flour.  Make a small well in the flour and pour the yeast into the well.
• Add dough hook attachment and turn mixer on slowly.  Let turn until dough begins to form on low speed.  Stop mixer as needed to put flour down sides of bowl to allow to incorporate.  Once dough has formed, turn mixer onto a slightly higher speed and knead the dough, approximately 7 minutes.  Add more flour by the tablespoon.  Dough should still be very soft but not wet. (I used all 5 cups of flour)
• Turn dough out onto lightly floured board.  Knead a few more times.  Place in a lightly oiled bowl (I use my Kitchenaid bowl - I just wash it first) and cover with wrap.  Set in a warm, draft free spot and let rise until double.  About 1-1/2 to 2 hours.
• Punch dough down and divide in half.  Shape into 2 loaves and place in bread pan sprayed with cooking spray.  Sit in a warm, dry place and cover with a towel until dough has risen to the top of the bread pan (or slightly over).  About 1 hour.   Place in oven pre-heated to 350 degrees and bake for 30-35 minutes.  Remove from oven and immediately rub the top of loaves with a butter if desired.