Homemade Sourdough Tortillas

• Produce

  • 1 dash Ginger

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Salt

• Oils & Vinegars

  • 3 Rounded tbsp coconut oil

• Dairy

  • 1/2 cup Milk

• Prepared

  • 3/4 cup Sourdough starter

• Other

  • dash of citric acid

Found on lauraslittlehousetips.com

Description

Ingredients

• 3/4 cup sourdough starter
• 2 to 2 1/2 cups all purpose flour
• 3 rounded Tbsp coconut oil, warmed enough to melt
• 1 tsp salt
• 1/2 cup milk
• dash of ginger
• dash of citric acid

Directions

• Combine all ingredients in countertop mixer, using dough attachment on medium 3 minutes
• Do not over knead
• Transfer to ceramic or glass dish to sour 10-12 hours covered with plastic wrap (I let mine go overnight)
• Preheat skillet to medium-low
• Dust hands with flour enough to handle dough easily
• Divide into 8-10 balls of dough depending on size of tortilla desired
• Heat tortilla on each side 30-45 seconds to lightly brown depending on intensity of your range
• Cool and store in ziplock bag in refrigerator and use within a day or two