Red wine, balsamic and rosemary braised lamb shanks

Red wine, balsamic and rosemary braised lamb shanks

Red wine, balsamic and rosemary braised lamb shanks

Red wine, balsamic and rosemary braised lamb shanks

Diets

  • Gluten free

Ingredients

  • Meat

    • 4 Lamb shanks
  • Produce

    • 2 Long sprigs rosemary
    • 1 Olive oil mash and broccolini to serve
    • 8 Shallots
  • Canned Goods

    • 2 cups Chicken stock
  • Condiments

    • 1/4 cup Balsamic vinegar
  • Beer, Wine & Liquor

    • 1 cup Red wine

Found on

food.ninemsn.com.au

food.ninemsn.com.au

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Title:

Red wine, balsamic and rosemary braised lamb shanks recipe - 9Kitchen

Descrition:

Preheat the oven to 170°C. Place a heavy based casserole over a moderately high heat. Rub some olive oi...

Red wine, balsamic and rosemary braised lamb shanks

  • Meat

    • 4 Lamb shanks
  • Produce

    • 2 Long sprigs rosemary
    • 1 Olive oil mash and broccolini to serve
    • 8 Shallots
  • Canned Goods

    • 2 cups Chicken stock
  • Condiments

    • 1/4 cup Balsamic vinegar
  • Beer, Wine & Liquor

    • 1 cup Red wine

The first person this recipe

food.ninemsn.com.au

food.ninemsn.com.au

162 0

Found on food.ninemsn.com.au

food.ninemsn.com.au

Red wine, balsamic and rosemary braised lamb shanks recipe - 9Kitchen

Preheat the oven to 170°C. Place a heavy based casserole over a moderately high heat. Rub some olive oi...