Homemade Strawberry Bread

• Vegetarian

• Produce

  • 2 cups Strawberries, fresh

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 3 1/8 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tbsp Cinnamon, ground
  • 1 tsp Salt
  • 2 cups White sugar

• Oils & Vinegars

  • 1 1/4 cups Vegetable oil

• Nuts & Seeds

  • 1 1/4 cups Pecans

Found on totsfamily.com

Description

Ingredients

• 2 cups fresh strawberries
• 3 1/8 cups all-purpose flour
• 2 cups white sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 ¼ cups vegetable oil
• 4 eggs, beaten
• 1 ¼ cups chopped pecans

Directions

• Preheat oven to 350 degrees F. Grease two 9 x 5” loaf pans. Slice strawberries and place in medium-sized bowl. Coat strawberries with sugar and set aside while preparing batter. Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans. Bake in preheated for 50 minutes, or until a toothpick inserted in the center of each loaf comes out clean.