Pesto Broccolini

• Vegan
• Gluten free

• Produce

  • 2 lbs Broccoli or broccolini
  • 2 cloves Garlic
  • 1 Lemon, wedges

• Condiments

  • 1 Recipe basil vinaigrette

• Baking & Spices

  • 1 Kosher salt and freshly cracked black pepper
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on whatsgabycooking.com

Ingredients

• 2 pounds broccoli or broccolini, ends trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 or 1 teaspoon red pepper flakes (depending on your spice tolerance)
• Kosher salt and freshly cracked black pepper
• 1 recipe Basil Vinaigrette
• lemon wedges for garnish

Directions

• Heat the olive oil in a large skillet over medium-high heat. Once hot, add the broccolini and sauté for 3-4 minutes.
• Add the garlic and red pepper flakes and stir to combine. Continue to sauté for another 3-5 minutes more until the broccolini is just tender. Season with salt and pepper and toss with the basil vinaigrette before serving.