Oven Baked Pork Chops with Potatoes

• Gluten free

• Meat

  • 4 Pork chops / cutlets

• Produce

  • 800 g Baby potatoes
  • 1 Garlic clove

• Condiments

  • 1 2 tbsp ketchup
  • 1 tbsp Soy sauce
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp Brown sugar

• Oils & Vinegars

  • 3 1 tsp apple cider vinegar
  • 2 tbsp Olive oil

Found on recipetineats.com

Description

Directions

• Preheat oven to 200C / 390F (fan forced / convection) or 220C / 430F (standard oven).
• Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
• Place in oven for 15 minutes (giving them a head start).
• Meanwhile, mix the Rub ingredients together in a small bowl.
• Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)
• Take the tray out of the oven. Place pork on the tray.
• Bake for 10 minutes. Remove tray from oven, spoon over reserved rub on the surface then bake for a further 10 minutes (or 15 minutes for large chops ~ 350g/12oz) (Note 4).
• Take tray out of the oven, flick to grill/broiler on high.
• Use a brush to get the golden juices off the tray (especially around pork) and dab it onto the pork - this is key for flavour and colour!
• Pop pork under grill/broiler for a few minutes until pork is caramelised and golden.
• Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired. Pictured with this Broccoli Salad.

Nutrition