Funfetti Eggnog Fudge

• Condiments

  • 3 tbsp Butter or margarine

• Baking & Spices

  • 1/4 cup Funfetti colored sprinkles
  • 1 1/2 cups Powdered sugar
  • 1 1/2 tsp Vanilla
  • 1 Pkg. White chocolate chips

• Beer, Wine & Liquor

  • 5/16 cup Eggnog

Found on sewlicioushomedecor.com

Description

Ingredients

• 1 Pkg. (12 oz.) White Chocolate Chips
• ¼ Cup Eggnog (if too thick add more)
• ¼ Cup Funfetti colored sprinkles
• 1 teaspoon vanilla
• FOR THE TOPPING:
• 1½ cups powdered sugar
• 3 tablespoons butter or margarine, softened
• ½ teaspoon vanilla
• 1 to 3 tablespoons eggnog

Directions

• Combine white chocolate chips and eggnog is a non-stick pan. A double boiler if you have one. Cook on medium low heat until smooth and all the chips have melted, stirring constantly so the chips dont burn. If too thick, add more eggnog.
• Once chips have totally melted, remove from heat and add in vanilla, stir well. Add sprinkles. Dont stir too much or the sprinkles will melt.
• Line a pan with foil or parchment paper. I used an 8x8 pan. (I doubled the recipe) Pour in lined pan and refrigerator for 4-6 hours. Remove and top with icing.