Cinnamon Apple Cake Roll

• Vegetarian

• Produce

  • 3 cups Apples

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 4 oz Cinnamon applesauce

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 4 tbsp Brown sugar
  • 3 tsp Cinnamon
  • 2 cup Powdered sugar
  • 1 cup Sugar

• Dairy

  • 15 tsp Butter
  • 8 oz Cream cheese
  • 2 tbsp Milk
  • 5 oz Sour cream

Found on thebittersideofsweet.com

Ingredients

• FOR THE CAKE:
• 2 eggs
• 5 oz sour cream
• 1 cup sugar
• 4 ounces cinnamon applesauce
• 1 cup all purpose flour
• 1½ teaspoon baking powder
• 2 teaspoon cinnamon
• ½ cup powdered sugar
• FOR THE ICING FILLING:
• 1½ cup powdered sugar
• 3 teaspoon butter, softened
• 8 oz cream cheese, room temperature
• 2 tablespoons milk
• FOR THE APPLE FILLING:
• 3 cups apples, diced (about 3 apples)
• 1 teaspoon cinnamon
• 4 tablespoons brown sugar
• 4 tablespoons butter

Directions

• Preheat oven to 375. Line cookie sheet with parchment paper.
• In mixing bowl, mix the eggs, sour cream, sugar and applesauce together.
• In a separate bowl whisk together flour, baking powder and cinnamon.
• Slowly add to mixing bowl on medium till all incorporated.
• Pour into prepared cookie sheet, spread out and bake for 15 minutes.
• Take a dish towel that is the size of the cake. Cover with ½ cup powdered sugar.
• When cake is done and cooled for about 2 minutes. Remove from pan lay cake onto the dish towel. Starting at one end, roll the cake into the dish towel.
• Place in refrigerator to cool for an hour.
• FOR THE APPLE FILLING:
• On medium heat, using a medium size pot melt your butter.
• Add brown sugar and stir till the sugar has dissolved.
• Add cinnamon and apples.
• Let the mixture simmer for 15 minutes or until apples are soft.
• Drain and set aside.
• FOR THE ICING FILLING:
• Prepare filling by mixing butter and cream cheese together. Add powdered sugar and milk.
• When ready, take roll out of refrigerator, unroll. Spread icing onto cake.
• Top with half the apple filling. Roll the cake back up without the dish towel and refrigerator for 1 hour or until ready to serve.
• When ready to serve top with remaining apple filling. Sprinkle with powdered sugar and ENJOY!