Dorie's Blondies

Dorie's Blondies

  • Serves: Makes about 30
Dorie's Blondies

Dorie's Blondies

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1 cup All-purpose flour
    • 3/4 cup Brown sugar, packed light
    • 1/4 cup Granulated sugar
    • 2 oz Milk chocolate, best-quality
    • 1/4 tsp Salt, fine
    • 1 tsp Vanilla extract
  • Nuts & Seeds

    • 1/3 cup Coconut, sweetened
    • 1/2 cup Pecans, toasted
  • Dairy

    • 8 tbsp Butter, unsalted

Found on

Ingredients

  • 1/2 cup coarsely chopped pecans, toasted
  • 2 ounces best-quality milk chocolate, finely chopped
  • 1/3 cup shredded sweetened coconut
  • 8 tablespoons (4 ounces) unsalted butter, cut into chunks, at room temperature
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon fine salt
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • Serves: Makes about 30
thekitchn.com

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Title:

Recipe: Dorie Greenspan's Blondies — Dorie's Cookies

Descrition:

Leave it up to Dorie Greenspan, the doyenne of cookies, to come up with a new way to get your blondie fix. She starts with a classic dough — full of butter, more brown sugar than white, and a handful of mix-ins — that make this recipe distinctly her own. The real trick with these blondies, however, is how you bake them. Hold off on your trusty baking pan because a muffin tin is truly the better way for this classic cookie treat.

Dorie's Blondies

  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1 cup All-purpose flour
    • 3/4 cup Brown sugar, packed light
    • 1/4 cup Granulated sugar
    • 2 oz Milk chocolate, best-quality
    • 1/4 tsp Salt, fine
    • 1 tsp Vanilla extract
  • Nuts & Seeds

    • 1/3 cup Coconut, sweetened
    • 1/2 cup Pecans, toasted
  • Dairy

    • 8 tbsp Butter, unsalted

The first person this recipe

thekitchn.com

thekitchn.com

382 0

Found on thekitchn.com

The Kitchn

Recipe: Dorie Greenspan's Blondies — Dorie's Cookies

Leave it up to Dorie Greenspan, the doyenne of cookies, to come up with a new way to get your blondie fix. She starts with a classic dough — full of butter, more brown sugar than white, and a handful of mix-ins — that make this recipe distinctly her own. The real trick with these blondies, however, is how you bake them. Hold off on your trusty baking pan because a muffin tin is truly the better way for this classic cookie treat.