Southern Oven Fried Chicken

• Meat

  • 2 lb Chicken thighs, bone-in

• Produce

  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 2 tsp Thyme, dried

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Cayenne peper
  • 2 tsp Chili powder
  • 1 1/2 tbsp Paprika
  • 1 tsp Salt & pepper

• Bread & Baked Goods

  • 1 cup Bread crumbs, plain

• Dairy

  • 2 cups Buttermilk
  • 2 tbsp Milk

Found on realhousemoms.com

Description

Ingredients

• 2 - 2.5 lb chicken thighs, bone in
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 1/2 tbsp paprika
• 2 tsp chili powder
• 1 tsp cayenne peper (optional)
• 2 tsp dried thyme
• 1 tsp salt & pepper
• 2 cups buttermilk
• 2 eggs
• 2 tbsp milk
• 1 cup bread crumbs (plain, not panko)
• 1 cup all purpose flour

Directions

• Combine Spice Mix ingredients.
• Add half Spice Mix into the Buttermilk in a ziplock bag. Add chicken and marinate overnight, up to 24 hours.
• Preheat oven to 350F.
• Combine remaining Spice Mix with Coating in a bowl.
• Whisk eggs and milk in another bowl.
• Remove chicken from buttermilk, shaking off excess. Dip piece into egg, then coat in Coating. Shake off excess. Place on tray. Repeat with remaining chicken.
• Bake for 45 minutes or until deep golden brown and juices run clear when chicken is pierced.