Herbed Shrimp Capellini with Spicy Bread Crumbs

• Seafood

  • 20 Shrimp (2 pounds, jumbo

• Produce

  • 2 tbsp Basil
  • 2 Garlic cloves
  • 2 1/2 tbsp Marjoram
  • 4 tbsp Parsley
  • 1 Shallot, small
  • 1/2 tsp Thyme

• Condiments

  • 4 tbsp Lemon juice, fresh

• Pasta & Grains

  • 3/4 lb Capellini or angel hair pasta

• Baking & Spices

  • 3/4 tsp Cayenne
  • 2 Kosher salt
  • 2 Pepper

• Oils & Vinegars

  • 5/8 cup Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/4 lb Italian bread

• Dairy

  • 1/2 stick Butter, unsalted

Found on andrewzimmern.com

Ingredients

• 1/4 pound Italian bread, torn
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped oregano
• 2 garlic cloves, finely grated
• 1/2 teaspoon crushed red pepper
• 1/2 stick unsalted butter, melted
• 1 tablespoon fresh lemon juice
• Kosher salt
• Pepper
• 20 jumbo shrimp (2 pounds), shelled and deveined
• 1 small shallot, minced
• 2 tablespoons minced parsley
• 2 tablespoons minced basil
• 1  1/2 teaspoons minced oregano
• 1/2 teaspoon minced thyme
• 1/4 teaspoon crushed red pepper
• 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for serving
• Kosher salt
• Pepper
• 3/4 pound capellini or angel hair pasta
• 3 tablespoons fresh lemon juice