Homemade Subway Bread

• Vegan

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 1/2 tsp Salt
  • 1 tbsp Sugar
  • 1 1/2 tbsp Yeast

• Oils & Vinegars

  • 4 tbsp Olive oil

• Liquids

  • 1 cup Water

Found on blessthismessplease.com

Ingredients

• 1 cup warm water (110 degrees F)
• 1½ tablespoon yeast
• 1 tablespoon sugar
• 1½ teaspoon salt
• 4 tablespoon olive oil
• 3 to 3½ cups all-purpose flour

Directions

• In the bowl of your stand mixer add the water, yeast, sugar, salt, and olive oil. Let the mixture stand for 5 minutes. Add 1 cup of flour and mix with the dough hook for 3 to 5 minutes. Add an additional cup of flour and mix until well combined. Continue adding the flour, ¼ cup at a time, until a soft dough is formed. The dough should still stick to the bottom of of the bowl, but pull away from the sides. Let the dough mix for around 8 minutes total.
• When the dough has come together but is still sticking a bit to the bottom of the bowl, turn it out onto a lightly floured surface and knead until smooth. The dough should be very soft. Shape the dough into a ball and return it to the bowl. Cover the bowl with plastic wrap and allow the dough to rise for a half hour.
• After the dough has risen turn it out onto a clean surface and divide it into 4. Roll each piece of dough into a long skinny loaf that is about 9 to 10 inches long. Place the rolled loaves onto a baking sheet lined with parchment or a baking mat. Repeat with the rest of the dough. Allow at least 2 inches in between each loaf on the pan. Cover the loaves with a greased piece of plastic wrap and allow the loaves to rise until doubled, about an hour.
• Towards the end of the rising time preheat the oven to 350 degrees. When the loaves are ready, bake them in the preheated oven for 25 minutes.
• When the loaves come out of the oven rub to tops with a stick of butter and cover them with a dish towel to cool. Let the loaves cool for at least 30 minutes before cutting down the middle and topping with your favorite sandwich fixings.