Mustard

Mustard

Mustard

Mustard

Ingredients

  • Condiments

    • 2 tbsp Honey
  • Baking & Spices

    • 2 tsp Celtic sea salt
    • 1 1/2 cups Mustardgrind mustard seeds into, ground
  • Liquids

    • 3/4 cup Water, filtered
  • Other

    • 1/8teaspoon Cutting Edge Culturesor you can use 1/2 cup kefir whey
    • 1clove garlicmashed (optional
    • 1 Whole lemonjuiced

Found on

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Title:

Mustard - Cultured Food Life

Descrition:

You can buy mustard seeds and grind them into powder for different flavors. Black mustard seeds are the most pungent. Brown mustard seeds are used mostly in Europe, and yellow and white are the mildest flavor. To grind them, use a mortar and pestle or a coffee grinder, cleaning it well when you're done.

Mustard

  • Condiments

    • 2 tbsp Honey
  • Baking & Spices

    • 2 tsp Celtic sea salt
    • 1 1/2 cups Mustardgrind mustard seeds into, ground
  • Liquids

    • 3/4 cup Water, filtered
  • Other

    • 1/8teaspoon Cutting Edge Culturesor you can use 1/2 cup kefir whey
    • 1clove garlicmashed (optional
    • 1 Whole lemonjuiced

The first person this recipe

culturedfoodlife.com

culturedfoodlife.com

210 0

Found on culturedfoodlife.com

Cultured Food Life

Mustard - Cultured Food Life

You can buy mustard seeds and grind them into powder for different flavors. Black mustard seeds are the most pungent. Brown mustard seeds are used mostly in Europe, and yellow and white are the mildest flavor. To grind them, use a mortar and pestle or a coffee grinder, cleaning it well when you're done.