Homemade Sugar Free Granola

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Ginger, ground dried
  • 1 cup Raisins

• Breakfast Foods

  • 3 cups Slow-cooking rolled oats, regular

• Canned Goods

  • 1 cup Applesauce, unsweetened

• Baking & Spices

  • 1 tbsp Cinnamon, ground

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 1 cup Almonds, raw unsalted
  • 1 cup Cashews, raw unsalted
  • 1 cup Pumpkin seeds, raw unsalted
  • 1 cup Sunflower seeds, raw unsalted
  • 1 cup Walnuts, raw unsalted

Found on mariaushakova.com

Description

Ingredients

• 1 cup raw unsalted almonds
• 1 cup raw unsalted cashews
• 1 cup raw unsalted walnuts
• 1 cup raw unsalted sunflower seeds
• 1 cup raw unsalted pumpkin seeds
• 1 cup raisins
• 3 cups regular slow-cooking rolled oats
• 1 Tbsp ground cinnamon
• 1/2 tsp ground dried ginger
• 1 cup unsweetened applesauce
• 1/4 cup melted coconut oil

Directions

• Preheat the oven to 350F.
• Place the almonds, cashews, walnuts, sunflower seeds, pumpkin seeds, raisins and oats into a large baking dish (mine is 14 by 10 inches, 2 inches deep). Add the cinnamon and ground ginger and mix to combine.
• In a small bowl, combine the melted coconut oil with applesauce and pour the mixture over the nuts. Mix well to coat.
• Place the baking dish into a preheated oven and bake for 45 minutes to one hour or until the liquid is evaporated and the nuts and oats are golden. Make sure to stir the granola every 15 minutes to ensure that it cooks evenly. Also, keep in mind that if you reduce the amount of ingredients, the granola will bake faster.
• Take the baking dish out of the oven and let the granola cool completely.
• Store in a glass container with a tight lid in a cool dark place.