Homemade Sushi

• Gluten free

• Seafood

  • 1/2 lb Salmon, sushi-grade raw
  • 6 sheets Sushi seaweed aka nori

• Produce

  • 1 Avocado

• Condiments

  • 1 Soy sauce

• Pasta & Grains

  • 1 batch Sushi rice, prepared

• Dairy

  • 4 oz Cream cheese

Found on fifteenspatulas.com

Description

Ingredients

• 6 sheets sushi seaweed aka nori
• 1 batch prepared sushi rice
• 1/2 lb sushi-grade raw salmon, or desired raw fish of choice
• 4 oz cream cheese, sliced into strips
• 1 avocado, sliced
• soy sauce, for serving

Directions

• Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle. Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.