Sugared Cranberries Tutorial

• Vegan
• Gluten free

• Produce

  • 2 cups Cranberries, fresh

• Baking & Spices

  • 3/4 cup Granulated sugar

• Liquids

  • 1/2 cup Water

Found on foodfolksandfun.net

Description

Ingredients

• ½ cup water
• ½ cup granulated sugar
• 2 cups fresh cranberries
• ⅓ cup granulated sugar

Directions

• In a medium saucepan make a simple syrup by combining ½ cup of water and ½ cup of sugar. Heat over medium heat until mixture comes to a simmer. Stir constantly until the sugar dissolves. Remove from heat and cool for 5 minutes.
• Add 2 cups of fresh cranberries, 1 cup at a time, to the saucepan. Stir the cranberries to coat them in the simple syrup.
• Use a slotted spoon to remove the cranberries from the simple syrup.
• Place the cranberries on a wire rack set over a foil-lined cookie sheet. Repeat with the remaining cup of cranberries and allow them to dry for 1 hour.
• Add ⅓ cup of sugar to a pie plate, then add ⅓ of the cranberries.
• Shake the pie plate gently in a back and forth motion until the cranberries are coated in the sugar.
• Scoop the cranberries up with a clean slotted spoon, shaking off the excess sugar, and place the cranberries back on the wire rack to set and dry. Repeat with the remaining cranberries.