Homemade Toasted Marshmallow Syrup

Homemade Toasted Marshmallow Syrup

  • Prepare: 5M
  • Cook: 10M
  • Total: 15M
Homemade Toasted Marshmallow Syrup

Homemade Toasted Marshmallow Syrup

Diets

  • Gluten free

Ingredients

  • Baking & Spices

    • 1 cup Sugar
    • 1 tsp Vanilla extract
  • Desserts

    • 8 Marshmallows, large
  • Liquids

    • 1 cup Water
  • Time
  • Prepare: 5M
  • Cook: 10M
  • Total: 15M

Found on

Description

made from scratch recipes from a seasonal kitchen

This simple syrup adds toasted marshmallow flavour to lattes, milkshakes and even cocktails. Package it up in pretty glass bottles for holiday giftgiving.

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 8 large marshmallows
  • 1 tsp vanilla extract

Directions

  • In a small saucepan set over medium heat, bring the sugar and water to a boil. Simmer, stirring occasionally, for about 5 minutes or until the sugar is completely dissolved.
  • While the syrup is simmering, thread the marshmallows onto a metal skewer and use a kitchen torch or the burner of a gas stove to toast the marshmallows until browned all over. (To get the best results, you want to get the marshmallows slightly scorched in spots, but not completely burnt and black) Stir the marshmallows into the hot syrup, and cook for another 2-3 minutes or until the marshmallows have dissolved.
  • Remove from heat and strain through a fine mesh strainer into a large glass measuring cup. Let cool completely, then stir in the vanilla extract.
  • Pour the cooled syrup into glass bottles or jars with tight-fitting lids. The bottled syrup will keep in the fridge for up to 1 month.
  • Serves: 8
  • Prepare: 5 mins
  • Cook Time: 10 mins
  • TotalTime:
crumbblog.com

crumbblog.com

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Title:

Homemade Toasted Marshmallow Syrup - Crumb: A Food Blog

Descrition:

This homemade simple syrup adds toasted marshmallow flavour to lattes, milkshakes and even cocktails. Package it up in pretty bottles for holiday gifts!

Homemade Toasted Marshmallow Syrup

  • Baking & Spices

    • 1 cup Sugar
    • 1 tsp Vanilla extract
  • Desserts

    • 8 Marshmallows, large
  • Liquids

    • 1 cup Water

The first person this recipe

crumbblog.com

crumbblog.com

1351 0

Found on crumbblog.com

Crumb: A Food Blog

Homemade Toasted Marshmallow Syrup - Crumb: A Food Blog

This homemade simple syrup adds toasted marshmallow flavour to lattes, milkshakes and even cocktails. Package it up in pretty bottles for holiday gifts!