Homemade Tzatziki Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 Cucumber, medium
  • 1 tbsp Dill, Fresh
  • 2 Cloves Garlic
  • 1 Lemon, Zest from half

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Red pepper flakes
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp White vinegar

• Dairy

  • 1 cup Greek yogurt, fat free

Found on bitesofflavor.com

Description

Ingredients

• 1 Medium Cucumber (Seedless cucumber is preferred)
• 1 Tablespoon Fresh Dill
• 2 Cloves Garlic
• 1 Tablespoon Fresh Lemon juice
• Zest from half Lemon
• ½ Teaspoon Salt
• ½ Teaspoon Pepper
• 1 Cup Fat Free Greek Yogurt
• 1 Tablespoon White Vinegar
• 1 Teaspoon Red Pepper Flakes

Directions

• Peel cucumber and finely chop. If cucumber has seeds, scoop out seeds and discard.
• Place diced cucumber in kitchen cloth (or cheese cloth) and strain to remove liquid. Place in large bowl.
• Finely mince garlic and dill. Add to bowl of cucumber.
• In the bowl, add lemon juice, lemon zest, salt, pepper, Greek yogurt, white vinegar, and red pepper flakes.
• Refrigerate at least 1 hour before serving.

Nutrition