Roast Beef Stock

• Gluten free
• Paleo

• Meat

  • 5 lbs Veal or beef marrow bones

• Produce

  • 2 Bay leaves
  • 4 Carrots
  • 4 Celery stalks
  • 1/2 bunch Flat-leaf parsley, stems
  • 1 halved head Garlic
  • 2 Onions
  • 4 sprigs Thyme

• Baking & Spices

  • 1/4 tsp Peppercorns, black

Found on bonappetit.com

Ingredients

• 5 pounds veal or beef marrow bones
• 4 peeled carrots
• 4 celery stalks
• 2 halved peeled onions
• 1 halved head of garlic
• ½ bunch flat-leaf parsley stems
• 4 sprigs thyme
• 2 bay leaves
• ¼ teaspoon black peppercorns