Portuguese Lamb or Goat Stew (Chanfana

• Meat

  • 1 oz Bacon
  • 1 lb Goat or lamb, Boneless

• Produce

  • 1 Bay leaf
  • 2 cloves Garlic
  • 1 Onion, medium
  • 1 sprig Parsley

• Baking & Spices

  • 1/4 tsp Allspice
  • 1/4 tsp Nutmeg
  • 1/2 tsp Paprika
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/2 bottle Red wine

• Other

  • 1/2 teaspoon Piri-piri (optional

Found on bigoven.com