Quick Cherry No Bake Cheesecakes

• Vegetarian

• Baking & Spices

  • 1 can Cherry pie filling
  • 1/4 cup Sugar
  • 3 1/3 oz Vanilla pudding mix, instant

• Snacks

  • 1 1/2 cups Graham cracker crumbs

• Dairy

  • 1/4 cup Butter
  • 8 oz Cream cheese
  • 1 1/4 cup Milk

Found on iwashyoudry.com

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 1/4 cup sugar
• 8oz cream cheese, softened
• 1 1/4 cup cold milk
• 3.4oz instant vanilla pudding mix
• 1 can cherry pie filling

Directions

• Preheat oven to 350 degrees F.(See notes below)*
• Combine the graham cracker crumbs, melted butter and sugar in a bowl. Divide the mixture into each muffin cup and press down to form crust. Bake for 5 minutes, remove from oven and let cool completely in muffin tin.
• Beat the cream cheese until light and fluffy, add the pudding mix and slowly beat in the milk until fully combined. Divide among muffin cups. Refrigerate for 10 minutes.
• Top each mini cheesecake with a tablespoon of cherry pie filling. Keep refrigerated until ready to serve. Enjoy!