Homemade Boursin Cheese

• Vegetarian
• Gluten free

• Produce

  • 1 Basil, dried
  • 1 Chives, dried
  • 1 large juicy clove Garlic
  • 2 Marjoram, dried
  • 1 Parsley, dried
  • 1 Sage, dried
  • 1 Tarragon, dried
  • 1 Thyme, dried

• Dairy

  • 12 oz Whipped cream cheese

Found on theviewfromgreatisland.com

Directions

• You can do this in a food processor or by hand. For the processor, process the garlic first until it is finely minced, then add the cheese and herbs and process until creamy.
• By hand, mince the garlic as finely as possible, and then mix everything together in a large bowl.
• Put the cheese into an airtight jar or container and refrigerate for 24 hours before serving to allow the flavors to develop.