One Pot Unstuffed Cabbage Rolls

• Gluten free

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 2 Garlic cloves
  • 1 Green cabbage head, chopped (about 4 cups, small
  • 1/2 cup Onion
  • 2 (14.5 oz cans Tomatoes

• Canned Goods

  • 1/2 cup Beef broth

• Condiments

  • 1 (8oz can Tomato sauce

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 tsp Paprika
  • 1 tsp Pepper
  • 2 tsp Salt

Found on familyfreshmeals.com

Description

Ingredients

• 1 lb lean ground beef
• 2-3 garlic cloves, minced
• ½ cup onion, diced
• 1 small green cabbage head, chopped (about 4 cups)
• 2 (14.5 oz) cans diced tomatoes
• 1 (8oz) can tomato sauce
• ½ cup beef broth
• 1 teaspoon paprika
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 1 teaspoon pepper

Directions

• In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil.
• Cover and reduce heat, and simmer until cabbage is tender, about 30 minutes.