Sausage, Egg & Cheese Biscuit Casserole

• Meat

  • 1 2.75 oz packet Country sausage gravy
  • 1 lb Sausage, hot cooked & crumbled

• Refrigerated

  • 6 Eggland's best eggs, large

• Baking & Spices

  • 1 Salt & pepper

• Bread & Baked Goods

  • 1 16 oz can Buttermilk biscuits, jumbo

• Dairy

  • 2 cups Colby & monterey jack cheeses
  • 1/2 cup Milk

• Liquids

  • 2 cups Water

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350f degrees
• Spray a 9x13 baking dish with cooking spray
• Cut each biscuit into eighths.
• Line bottom of the pan with the biscuits.
• Sprinkle cooked sausage evenly over biscuits.
• Then sprinkle shredded cheese over sausage.
• In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper.
• Pour egg mixture over the cheese layer.
• In a medium bowl, combine packet of gravy mix with 2 cups water.
• Whisk until combined.
• Pour gravy over egg mixture layer.
• Cover and bake for about 45-55 minutes.
• Slice and serve!

Nutrition