Peppermint Crunch Oreo Truffles

• Baking & Spices

  • 1 Holiday sprinkles
  • 10 oz Melting chocolate, white
  • 1 1/2 tsp Shortening

• Snacks

  • 1 package Oreo cookies

• Dairy

  • 1 package Cream cheese

• Desserts

  • 2 cups Andes peppermint crunch pieces

Found on insidebrucrewlife.com

Description

Directions

• Combine the crushed cookies and cream cheese in a mixing bowl. Beat until a soft dough forms. Stir in 1 3/4 cups Andes peppermint pieces. Roll into 40 balls. Place in the refrigerator for at least 30 minutes.
• Place the white melting chocolate and 1 teaspoon shortening in a microwave safe bowl. Heat for 1 minute. Stir until creamy. Dip the Oreo balls into the chocolate using a toothpick. Set on wax paper until set.
• Heat the extra 1/4 cup peppermint pieces and 1/2 tsp. shortening in the microwave for 30 seconds. Stir until creamy. Place in a ziplock bag with one corner cut off. Drizzle over the Oreo truffles and top with sprinkles. Keep refrigerated in a sealed container. Makes 40 truffles.