Martha Washington Balls

• Vegetarian
• Gluten free

• Baking & Spices

  • 8 cups Powdered sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 Chocolate flavored almond bark
  • 2 cups Coconut
  • 4 cups Pecans

• Dairy

  • 1 stick Butter
  • 1 can Eagle brand milk

Found on southernbite.com

Ingredients

• 2 cups shredded coconut
• 8 cups powdered sugar
• 1 stick butter, melted
• 1 can Eagle Brand milk (that’s sweetened condensed milk)
• 1 teaspoon vanilla
• 4 cups chopped pecans
• chocolate flavored almond bark

Directions

• Combine first six ingredients well using hands.
• Roll into small balls and chill at least 30 minutes.
• Once thoroughly chilled, dip balls in melted chocolate flavored almond bark and allow to cool on wax paper.