Homemade Vegetable Stock

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 1 Bay leaves
- 10 Carrots, small
- 3 stalks Celery
- 2 Onions
- 1 Parsley bunch

Baking & Spices
- 10 Peppercorns

Liquids
- 1 gal Water

Time
Prepare: 10M
Cook: 1H
Total: 1H 10M

Found on mexicanplease.com

Description

Mexican Food Recipes and Authentic Mexican Cooking Techniques.

A light, vibrant stock that can be used in any number of soups and sauces. So good!

Directions

Chop up the onions, carrots and celery into evenly sized chunks
Add to gallon-sized pot along with parsley, peppercorns, and bay leaves
Fill to the brim with cold water
Bring to a boil and then turn heat down to a simmer
Let simmer for 60-90 minutes
Strain stock into a large bowl using a fine mesh sieve
Let cool on counter
Proportion into 2cup or 4cup sized containers (or use ice cube trays and muffin tins for smaller portions)
Freeze the portions you wont need over the next few days, store the rest in the fridge

Nutrition

Calories: 31 kcal

Serves: 12 (1 cup each)
Prepare: PT10M
Cook Time: PT60M
TotalTime: PT70M

mexicanplease.com

236 1 2017-08-03 09:55:13

Title:	Homemade Stock Is the Secret \| Mexican Please
Descrition:	Vegetable stock can rival even the finest meat-based stocks and is ridiculously easy to make. Your new secret weapon! Includes tips for a roasted version.

Homemade Vegetable Stock

Produce
- 1 Bay leaves
- 10 Carrots, small
- 3 stalks Celery
- 2 Onions
- 1 Parsley bunch

Baking & Spices
- 10 Peppercorns

Liquids
- 1 gal Water

The first person this recipe

mexicanplease.com

236 1

Found on mexicanplease.com

Site Name

Mexican Please

Site Title

Homemade Stock Is the Secret | Mexican Please

Site Description

Vegetable stock can rival even the finest meat-based stocks and is ridiculously easy to make. Your new secret weapon! Includes tips for a roasted version.