Homemade Whole Wheat Honey Oat Bread

• Vegetarian

• Breakfast Foods

  • 1 1/2 cups Bob's red mill this rolled oats

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 2 tbsp Active yeast
  • 2 cups Bob's red mill all-purpose flour
  • 3 cups Bob's red mill whole wheat flour
  • 2 tbsp Cinnamon
  • 2 tbsp Sugar

• Dairy

  • 1 cup Butter, unsalted
  • 1 1/2 cups Whole milk

• Liquids

  • 1 1/2 cups Water

Found on billyparisi.com

Description

Ingredients

• 1 ½ cups of water
• 1 ½ cups of whole milk
• ¼ cup of honey
• 2 tablespoons of active yeast
• 2 cups of Bob’s Red Mill All Purpose Flour
• 3 cups of Bob’s Red Mill Whole Wheat Flour
• 1 ½ cups of Bob’s Red Mill This Rolled Oats
• 1 cup of softened unsalted butter
• 2 tablespoons of cinnamon
• 2 tablespoons of sugar

Directions

• Preheat a pizza stone, iron skillet and the oven to 450°.
• Heat the water and milk in a microwave safe bowl or in a pot until it reaches 120°. Transfer the mixture to a large standing mixer bowl and make sure it is at 110° to 115° before whisking in the honey and yeast. Let stand for 8 to 10 minutes.
• Once a raft is created on top of the mixture add in the flours and oats and gently mix it on low speed with the hook attachment and then knead on high speed for 4 to 5 minutes.
• Cover with a towel until it doubles in size, about 45 minutes.
• Punch down the dough and form it into 2 balls on a clean flour dusted surface. Cover with a towel and let it sit for 20 minutes.
• Next, score the dough on top and dust with flour and oats and transfer the dough using a pizza flipper or flat sheet tray and place them on the hot pizza stone in the oven.
• Pour some water into the hot cast iron skillet and close the dough and bake for 18 to 20 minutes or until a dark crust has formed on the outside.
• Remove the bread and let it sit.
• For the butter, whip the butter, cinnamon and sugar in a standing mixer with the paddle attachment on high speed until light and fluffy, about 5 to 6 minutes,
• Spread the butter on slices of the warn Whole Wheat Honey Oat Bread.