Homemade yellow cake mix

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 3 1/2 tsp Baking powder
  • 1 1/2 cups Granulated sugar
  • 1 tsp Salt
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 1/8 cup Vegetable oil

• Dairy

  • 1 stick Butter
  • 1 1/4 cups Milk

Found on iambaker.net

Description

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/4 cups milk
• 1/8 cup vegetable oil
• 1 stick butter, softened
• 1 tablespoon vanilla extract
• 3 large eggs

Directions

• Measure flour into quart size mason jar.
• Add sugar on top, then baking powder, then salt. Place lid on jar. (My ingredients JUST fit)
• Place softened butter into stand mixer and mix on medium for 1-2 minutes.
• Place dry ingredients into stand mixer and combine with butter for 30 seconds.
• Add milk, oil, vanilla and eggs and mix on medium-high for one minute.
• Pour batter into prepare pans. Bake at 350. For 9-inch pans its 20-25 minutes. For cupcakes start checking around 15 minutes. Cool before frosting.