Garlic Sage Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 3 large cloves Garlic
  • 1/4 tsp Garlic powder
  • 5 Sage, fresh leaves
  • 1/2 tsp Sage, dried
  • 4 Yukon gold potatoes, medium sized

• Baking & Spices

  • 1/2 tsp Salt
  • 1/4 tsp White pepper

• Dairy

  • 1/3 cup 2% or whole milk
  • 4 tbsp Butter

Found on reneenicoleskitchen.com

Description

Ingredients

• 4 medium sized Yukon Gold potatoes
• 3 large cloves of garlic
• 5 fresh sage leaves
• 1/3 cup 2% or whole milk
• 4 TBSP butter
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1/2 tsp dried sage
• 1/4 tsp garlic powder

Directions

• In the bottom of the steamer basket add about an inch or two of water, being careful that the water isnt high enough to get into the steam basket.
• Roughly chop or tear the fresh sage. Crush and peel the garlic. Add both to the water in the pan.
• Wash and chop the potatoes, peeling if desired, then place them in the steam basket
• Put the steam basket over or in the pan of water and bring to a boil over high heat.
• Once boiling, drop the heat to medium and set the timer for 15 minutes. The potatoes should be fall apart tender when they are done.
• Transfer the potatoes to a medium sized mixing bowl.
• Add the butter, milk, white pepper, and salt, then mash the potatoes with a hand masher until you achieve the right consistency.
• Add the dried sage and garlic powder, stir together, then taste and adjust salt if necessary.