Dilly Bread

• Vegetarian

• Produce

  • 1 heaping tbsp Dehydrated onions
  • 2 tsp Dill weed

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Baking soda
  • 2 3/4 cup Flour
  • 1 tsp Salt
  • 1/3 cup Sugar
  • 1 tbsp Yeast

• Bread & Baked Goods

  • 1 Butter- to rub on crust

• Dairy

  • 1 tbsp Butter
  • 1 cup Cottage cheese

• Liquids

  • 1/4 cup Water

Found on eatitandsayyum.com

Ingredients

• 1 Tbs yeast
• 1/3 cup sugar
• 1/4 cup warm water
• 1 cup cottage cheese, warmed
• 1 egg
• 2 tsp dill weed
• 1 tsp salt
• 1 Tbs butter, melted
• 1 heaping Tbs dehydrated onions
• 1/4 tsp baking soda
• 2 3/4 cup flour- divided
• extra butter- to rub on crust

Directions

• In a stand mixer, stir the yeast, sugar and water. Let sit for about 5 minutes, to let the yeast activate. Then add the warmed cottage cheese, and stir. Add the egg, salt, dill, melted butter, and dehydrated onion. Stir just until combined. Add the baking soda and 2 1/2 cups of the flour, adding 1/2 cup at a time, while the mixer is mixing on low speed. Let the dough knead until the dough cleans the bowl, just a few minutes.
• Grease a mixing bowl and turn the dough out into that bowl. Gently shape the dough into a ball. Cover with greased plastic wrap, or a damp cloth. Let sit in a warm spot until dough has risen, about double in size. Should take 20-30 minutes.
• Sprinkle the remaining 1/4 cup flour onto your counter, or other surface, and dump the dough onto the flour. Gently knead the dough, incorporating some of the flour, while shaping the dough. Make a loaf, or a ball shape if using an 8 inch spring form pan.
• Let the dough rise again for 20-30 minutes. Then bake at 350 degrees for 30-40 minutes. The crust should be fairly dark when done baking.
• Remove the bread from the oven, after about a minute rub the top crust with a stick of butter. Just enough to cover the top with some melty butter. Slice and serve with butter, while still warm.