Apple Carrot Cupcake

Apple Carrot Cupcake

  • Prepare: 20M
  • Cook: 25M
Apple Carrot Cupcake

Apple Carrot Cupcake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1/2 cups Apples, packed tart
    • 1 1/2 cups Carrots, packed
  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 1/2 tsp Baking powder
    • 2 tsp Baking soda
    • 1 1/2 tsp Cinnamon
    • 1/8 tsp Cloves, ground
    • 1/4 tsp Nutmeg, ground
    • 2 cups Powdered sugar
    • 1/4 tsp Salt
    • 1 1/4 (150 g cups Sugar
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1 cup Vegetable oil
  • Nuts & Seeds

    • 1/4 cup Coconut, sweetened
    • 1 cup Pecans
  • Dairy

    • 4 tbsp Butter, unsalted
    • 8 oz Cream cheese
  • Time
  • Prepare: 20M
  • Cook: 25M

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Description

Ingredients

  • 2 cups (260 g) all purpose flour
  • 1 1/4 (150 g) cups sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup (236 ml) vegetable oil (light olive oil or canola oil)
  • 4 large eggs, lightly beaten
  • 1 1/2 cups packed coarsely grated carrots (about 3 medium)
  • 1 1/2 cups packed coarsely grated tart apples, such as Granny Smith (about 2 medium)
  • 1 cup (125 g) coarsely chopped pecans (or walnuts)
  • 1/4 cup (15 g) sweetened shredded coconut
  • 8 ounces (225 g) cream cheese, at room temperature
  • 4 Tbsp unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups (260 g) powdered sugar, sifted

Directions

  • 1 Preheat oven to 350°F (175°C) and place rack in the center of the oven. 2 In a large bowl, whisk together the flour, granulated sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Stir in oil and eggs. Stir in carrots, apples, pecans, and coconut. 3 Place cupcake holders in muffin tins. Spoon the batter into the cupcake paper cups, three quarters of the way to the top. Bake 20-25 minutes (testing after 20 min), or until a tester inserted in the middle comes out clean. Let cool completely before frosting. 4 Beat the cream cheese, butter, and vanilla until smooth and fluffy, about 3 minutes. Gradually add powdered sugar and mix until combined. Once cupcakes are cool, apply frosting.
  • Serves: Makes about 2 dozen cupcakes
  • Prepare: PT00H20M
  • Cook Time: PT00H25M
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Descrition:

Apple Carrot Cupcake

  • Produce

    • 1 1/2 cups Apples, packed tart
    • 1 1/2 cups Carrots, packed
  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 1/2 tsp Baking powder
    • 2 tsp Baking soda
    • 1 1/2 tsp Cinnamon
    • 1/8 tsp Cloves, ground
    • 1/4 tsp Nutmeg, ground
    • 2 cups Powdered sugar
    • 1/4 tsp Salt
    • 1 1/4 (150 g cups Sugar
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1 cup Vegetable oil
  • Nuts & Seeds

    • 1/4 cup Coconut, sweetened
    • 1 cup Pecans
  • Dairy

    • 4 tbsp Butter, unsalted
    • 8 oz Cream cheese

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simplyrecipes.com

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Found on simplyrecipes.com