Homemade Yogurt Cheese

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 tsp Parsley, dried

• Dairy

  • 1 cup Yogurt, Homemade

Found on wonderfullymadeanddearlyloved.com

Ingredients

• 1 cup Homemade Yogurt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried parsley

Directions

• Strain your Yogurt for an additional 6-8 hours or until it becomes a firm texture.
• I normally mix the above spices into about 1 cup of cheese and then use my burger press lined with wax paper to form it into a round. Score into 8 1 ounce portions and refrigerate or freeze for later use.

Nutrition