Honey and Pine Nut Tart

Diets

Vegetarian

Ingredients

Refrigerated
- 2 Egg, large
- 2 Egg yolk, large

Condiments
- 1/3 cup Acacia honey
- 1/4 cup Tasmanian leatherwood honey

Baking & Spices
- 2 1/3 cups All-purpose flour
- 1/2 tsp Baking powder
- 2 tsp Salt, Coarse
- 1 cup Sugar
- 1/2 tsp Vanilla extract, pure

Nuts & Seeds
- 1 1/2 cups Pine nuts

Dairy
- 11 oz Butter, unsalted
- 3/4 cup Heavy cream

Found on marthastewart.com

marthastewart.com

358 0 2017-08-05 06:22:54

Title:	Honey and Pine Nut Tart
Descrition:	Two types of honey lend this luscious tart its elusive taste. Intensely floral leatherwood honey, which could easily overwhelm the buttery shortbread-like crust and mild pine nuts, is tempered by mellow acacia honey.

Honey and Pine Nut Tart

Refrigerated
- 2 Egg, large
- 2 Egg yolk, large

Condiments
- 1/3 cup Acacia honey
- 1/4 cup Tasmanian leatherwood honey

Baking & Spices
- 2 1/3 cups All-purpose flour
- 1/2 tsp Baking powder
- 2 tsp Salt, Coarse
- 1 cup Sugar
- 1/2 tsp Vanilla extract, pure

Nuts & Seeds
- 1 1/2 cups Pine nuts

Dairy
- 11 oz Butter, unsalted
- 3/4 cup Heavy cream

The first person this recipe

marthastewart.com

358 0

Found on marthastewart.com

Site Name

Martha Stewart

Site Title

Honey and Pine Nut Tart

Site Description

Two types of honey lend this luscious tart its elusive taste. Intensely floral leatherwood honey, which could easily overwhelm the buttery shortbread-like crust and mild pine nuts, is tempered by mellow acacia honey.

Honey and Pine Nut Tart

Honey and Pine Nut Tart

Two types of honey lend this luscious tart its elusive taste. Intensely floral leatherwood honey, which could easily overwhelm the buttery shortbread-like crust and mild pine nuts, is tempered by mellow acacia honey.

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