Slow Cooker Kalua Pork Roast

• Produce

  • 1/2 cup Banana peppers
  • 1 Cucumber
  • 1 Green peppers
  • 1/2 Onion
  • 2 Tomatoes

• Condiments

  • 1 (2.5 oz can Olives
  • 1 Teriyaki sauce

• Pasta & Grains

  • 3 cups Brown or white rice, Cooked

• Baking & Spices

  • 1 tbsp Liquid smoke flavoring
  • 1 tbsp Sea salt

• Other

  • 1 (2-4 pound pork shoulder or butt roast, fat trimmed

Found on sixsistersstuff.com

Description

Ingredients

• 1 (2-4 pound) pork shoulder or butt roast, fat trimmed
• 1 Tablespoon sea salt
• 1 Tablespoon liquid smoke flavoring
• 3-4 cups cooked brown or white rice
• 1 chopped green peppers (optional)
• 2 tomatoes, diced (optional)
• 1/2 onion, chopped (optional)
• 1/2 cup banana peppers (optional)
• 1 cucumber, diced (optional)
• 1 (2.5 oz) can sliced olives (optional)
• Teriyaki sauce (optional)

Directions

• Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat. 
• Place roast in a slow cooker, cover and cook on low 10-12 hours. Turn once about halfway through cooking time. 
• Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten.  Serve over rice, topped with your favorite veggies and teriyaki sauce.

Nutrition