Peach Blueberry Cobbler

• Vegetarian

• Produce

  • 2 cups Blueberries
  • 2 1/2 cups Peaches

• Pasta & Grains

  • 1/2 cup Oats

• Baking & Spices

  • 1/3 cup Brown sugar
  • 3 tbsp Cornstarch
  • 1/2 cup Flour
  • 1 cup Sugar

• Dairy

  • 1/4 cup Butter

Found on chef-in-training.com

Description

Ingredients

• 2 cups blueberries
• 2½ cups sliced peaches
• 1 cup sugar
• 3 Tablespoons cornstarch
• ¼ cup butter
• ½ cup oats
• ⅓ cup brown sugar
• ⅓ cup + 2 Tablespoons flour

Directions

• Prepare a 8x8 inch baking dish with cooking spray or a 9 inch cast iron skillet.
• In a medium mixing bowl combine blueberries, sliced peaches, sugar, and cornstarch. Place in the bottom of the baking dish.
• In a small mixing bowl, combine oats, brown sugar, and flour. Cut the butter into the dry ingredients. Spread topping over fruit.
• Bake at 375 degrees F for 35 to 40 minutes.
• Serve with ice cream.