Split Pea and Potato Soup

• Produce

  • 1 Bay leaf
  • 4 Carrots (1 pound, medium
  • 2 stalks Celery
  • 1 Onion, large
  • 2 lbs Yukon gold potatoes

• Canned Goods

  • 2 qt Chicken stock

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Dairy

  • 3 tbsp Butter, unsalted

• Other

  • 1 pound green split peas, rinsed and picked through

Found on marthastewart.com