Honey Balsamic Pulled Pork

• Gluten free

• Meat

  • 3 lb Pork roast, boneless

• Produce

  • 1 1/2 tsp Garlic
  • 2 tsp Garlic powder

• Condiments

  • 1 1/3 cup Balsamic vinegar
  • 1/2 cup Honey
  • 1 cup Ketchup
  • 1 1/2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 pinch Black pepper
  • 1/2 cup Brown sugar, packed
  • 3/4 tsp Salt
  • 2 tsp Seasoned salt

• Liquids

  • 1 1/2 cups Water

Found on thereciperebel.com

Description

Ingredients

• 3-4lb boneless pork roast
• 1½ cups water
• 2 tsp seasoned salt
• 2 tsp garlic powder
• 1⅓ cup balsamic vinegar
• 1 cup ketchup
• ½ cup packed brown sugar
• ½ cup honey
• 1½ tbsp Worcestershire sauce
• ¾ tsp salt
• a pinch of black pepper
• 1½ tsp minced garlic

Directions

• Add the roast to a slow cooker. Top with water, seasoned salt and garlic powder. Cook on low for 10 hours or until falling apart.
• Just before your roast is ready, add the rest of the ingredients (vinegar through garlic) to a medium saucepan and bring to a boil over medium heat.
• Boil over medium heat for about 15-20 minutes, until thick and syrupy.
• Drain juices from pork. Shred your pork and stir in half of the prepared sauce. Serve the rest of the sauce alongside the pork with buns.