Honey Buffalo Crockpot Meatballs

• Gluten free

• Meat

  • 1/4 cup Frank's hot sauce

• Produce

  • 1 Optional chopped parsley

• Condiments

  • 1/4 cup Apricot preserves
  • 1/4 cup Honey
  • 1/2 tsp Mustard

• Frozen

  • 2 lbs Meatballs, frozen

Found on familyfreshmeals.com

Description

Ingredients

• 2 lbs frozen meatballs
• ¼ cup apricot preserves
• ¼ cup honey
• ¼ cup Franks Hot Sauce (or your favorite brand of hot sauce)
• ½ teaspoon mustard
• optional chopped parsley for garnish

Directions

• Place meatballs into a 3-4 quart crockpot. In a small bowl, mix together preserve, honey, hot and mustard. Pour over meatballs.
• Stir to coat all meatballs evenly. Cover and cook on LOW for 4 hours, stirring occasionally to prevent burning.
• TIP: If your crockpot has a warm setting, you can serve your meatballs right out of the crockpot, keeping them warm during your gathering.