Baked Hummus and Spinach Dip

• Vegetarian
• Gluten free

• Produce

  • 2 cups Spinach, fresh

• Condiments

  • 1 16 ounce container Sabra hummus

• Baking & Spices

  • 2 tsp Creole seasoning or, italian seasoning

• Dairy

  • 1 cup Cheddar, white

Found on laurafuentes.com

Description

Ingredients

• 16 ounce container Sabra Hummus
• 2 cups fresh spinach
• 1 cup shredded white cheddar
• 2 teaspoons creole seasoning or, italian seasoning

Directions

• Preheat oven to 375˚F.
• Chop spinach by hand on a cutting board into fine shreds.
• Combine hummus, spinach, half of the cheese, and seasoning is a small casserole dish (about 9x9 inches). Sprinkle with remaining cheese.
• Bake for 20-25 minutes. Cheese should be melted and hummus hot. Serve with pita wedges.