Honey Sesame Roasted Brussels Sprouts

• Produce

  • 1 lb Brussels sprouts

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Soy sauce, reduced sodium
  • 1 tsp Sriracha
  • 2 tbsp Teriyaki sauce

• Oils & Vinegars

  • 1 tsp Sesame oil

Found on mysequinedlife.com

Description

Ingredients

• 1 lb brussels sprouts
• 2 tbsp teriyaki sauce (I used reduced-sodium)
• 1 tbsp reduced-sodium soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp sriracha, more to taste

Directions

• Preheat oven to 400 degrees F. Remove any outside yellowish leaves from the brussels sprouts and cut off the bottom stem. Cut brussels sprouts in half and place in a bowl.
• Add teriyaki sauce, soy sauce, honey, sesame oil, and sriracha to bowl and toss to coat the brussels sprouts completely.
• Line a rimmed baking sheet with aluminum foil and place brussels sprouts on the sheet in a single layer. Bake for about 15 minutes, and then remove sheet from oven and flip brussels sprouts over. Bake for an additional 12-15 minutes or so, or until the tops have now browned and become slightly crisp.