Stuffed Spaghetti Squash with Tomato and Ground Beef

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 3 Garlic cloves
  • 1 Green pepper
  • 1 Onion
  • 1 tsp Oregano, dried
  • 1 Portobello mushroom
  • 3 lb Spaghetti squash
  • 1/2 tsp Thyme, dried
  • 1 (28 oz can Tomatoes

• Baking & Spices

  • 1/4 tsp Cayenne
  • 1 Salt and pepper

• Dairy

  • 1 Parmesan cheese

Found on thecookiewriter.com