Pizza Eggs – Low Carb, Keto, Gluten Free

• Gluten free

• Meat

  • 5 slices Pepperoni

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 tbsp Pizza sauce

• Baking & Spices

  • 1 dash Italian seasoning

• Dairy

  • 1 tbsp Butter
  • 2 tbsp Feta cheese
  • 2 tbsp Mozzarella cheese

Found on peaceloveandlowcarb.com

Description

Directions

• Heat butter in an egg pan over medium low heat. (You dont have to use an egg pan, but it does make things easier.)
• Once the butter is melted and the pan is heated, crack the eggs into the pan.
• Once the whites just barely start to set and turn white, spoon the sauce onto the eggs and sprinkle the feta over top.
• Reduce heat to low and continue cooking. Once the whites are almost completely set, add the mozzarella cheese, pepperoni, and Italian seasoning on top.
• Continue cooking on low until the whites are completely set, the pepperoni is cooked and the cheese is melted.