Honey Caramel Corn

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 Pinch Sea salt
  • 1/2 cup Sucanat or brown sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Butter or coconut oil

• Snacks

  • 1 cup Unpopped popcorn, kernels

Found on theprairiehomestead.com

Description

Ingredients

• 1 cup unpopped popcorn kernels
• ½ cup butter or coconut oil
• ½ cup honey
• ½ cup sucanat OR brown sugar
• Pinch sea salt
• ½ teaspoon baking soda
• 1 teaspoon vanilla

Directions

• Pop the popcorn and place it in a large bowl.
• I always grab a bigger bowl than I think Ill need, as it makes the mixing/tossing easier.
• In a medium saucepan, melt the butter, sucanant, honey, and salt. Bring to a gentle simmer and cook/stir for around 5 minutes.
• Remove from the heat and stir in the baking soda and vanilla. It will foam up a bit, but thats OK. Simply stir it back down.
• Working quickly, pour the caramel sauce over the popcorn.
• Using a wooden spoon, mix and stir the sauce into the popcorn. Youll want to move in a timely manner here, as the sauce will begin to thicken/harden and we want to make sure we have full popcorn coverage before that happens.
• Either set aside to harden/cool for a bit and eat when desired OR bake.
• To bake: spread onto baking sheets, bake at 250 degrees for 30-45 minutes, checking and stirring frequently.