Maple Walnut Fudge

• Gluten free

• Canned Goods

  • 1 can Evaporated milk

• Condiments

  • 1 cup Maple syrup, real

• Baking & Spices

  • 2 cup Sugar
  • 1 12 oz. bag White chocolate chips

• Nuts & Seeds

  • 1 1/2 cups Walnuts

• Dairy

  • 1 cup Butter
  • 1 7 oz. jar Marshmallow cream

Found on yourhomebasedmom.com

Description

Ingredients

• 2 C sugar
• 1 C real maple syrup
• 1 can (14 oz.) evaporated milk
• 1 C butter
• 1 12 oz. bag white chocolate chips
• 1 7 oz. jar marshmallow cream
• 1½ cups walnuts, lightly chopped, divided

Directions

• Line a 9 x 13 pan with parchment paper so that paper hangs over the edges of the pan.
• In a large, heavy pan, melt butter, sugar, maple syrup and milk together.
• Cook over medium heat, stirring constantly, until it reaches 236 degrees. Be sure and use a candy thermometer so your consistency turns out right. You dont want rock hard fudge or soft runny fudge either
• Remove pan from heat and add in white chocolate chips. Stir until almost incorporated. Add in marshmallow cream and stir until smooth. Fold in 1 cup walnuts.
• Pour into lined pan. Top with remaining walnuts and gently press into fudge.
• Refrigerate about 1 hour.
• Lift parchment paper to remove fudge from pan. Cut into squares.