Honey Chipotle Wings

• Gluten free

• Meat

  • 2 1/2 lb Chicken wings

• Produce

  • 1/2 tsp Garlic powder

• Canned Goods

  • 1 1/2 tbsp Chipotle chiles in adobo

• Condiments

  • 1/4 cup Honey
  • 1/2 cup Ketchup
  • 1 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 Pepper
  • 1 tbsp Salt
  • 1 Salt

• Oils & Vinegars

  • 2 tsp Vinegar

Found on cincyshopper.com

Description

Ingredients

• INGREDIENTS
• 2 1/2 lb Chicken Wings
• 1 tbsp Salt
• 1/2 cup Ketchup
• 1/4 cup Brown Sugar
• 1/4 cup Honey
• 1 1/2 tbsp Chipotle Chiles in Adobo
• 2 tsp Vinegar
• 1 1/2 tsp Worcestershire Sauce
• 1/2 tsp Garlic Powder
• Salt to taste
• Pepper to taste

Directions

• DIRECTIONS
• If not already done, cut apart wings and drumettes.
• Add 1 tablespoon salt to large pot of water and bring to a boil.
• Boil chicken in water for 9 minutes.
• Preheat oven to 450.
• Dry chicken with paper towels and place on a rack on a baking sheet.
• Bake in oven for 25 minutes.
• Turn each piece and bake an additional 15 minutes.
• Combine remaining ingredients and run through food processor.
• Take wings from oven and place in sauce and toss to coat.