Honey Garlic Chicken Skewers

• Meat

  • 2 Chicken breasts - cut into 8 one inch strips

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Ginger

• Condiments

  • 1/2 cup Honey
  • 2 tbsp Soya sauce

• Baking & Spices

  • 1 tbsp Cornstarch

• Oils & Vinegars

  • 2 tbsp Vinegar

• Other

  • 8 Skewers

Found on soberjulie.com

Description

Ingredients

• ½ cup honey
• 2 tablespoons soya sauce
• 2 tablespoons vinegar
• ½ teaspoon ginger
• ½ teaspoon garlic powder
• 1 tablespoon cornstarch
• 2 chicken breasts - cut into 8 one inch strips
• 8 skewers

Directions

• Pre-heat oven to 400 degrees F.
• Whisk together honey, soya sauce, vinegar, ginger and garlic powder in a bowl until combined.
• Add in cornstarch to desired thickness.
• Soak skewers in water for 10 mins.
• Feed chicken strips onto skewers.
• Marinade chicken in the sauce for 2 hours - keep a bit of marinade aside for basting while cooking.
• Lay chicken on a parchment-lined baking sheet and cook in oven for 14 minutes. Baste as necessary and flip once at 7 mins.
• Serve and enjoy!