Bang Bang Buffalo Chicken

• Meat

  • 4 tbsp Buffalo hot sauce
  • 2 lbs Chicken breasts

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Chili sauce, sweet
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 cup Cornstarch
  • 1 1/2 cups Flour
  • 1 Salt and pepper

• Bread & Baked Goods

  • 2 cups Panko

• Dairy

  • 2 cups Buttermilk

Found on mustlovehome.com

Description

Ingredients

• 2 pounds chicken breasts, cut into bite sized pieces
• 2 eggs
• 2 cups buttermilk
• 2 tablespoons Buffalo hot sauce
• 1-1/2 cups flour
• 1 cup cornstarch
• 2 cups Panko (more if needd)
• salt and pepper to taste
• Sweet Buffalo Chili Sauce:
• 1/2 cup Mayonnaise
• 2 Tablespoons Buffalo Hot Sauce
• 1/4 cup Sweet Chili Sauce

Directions

• Set out a large baking sheet lined with wax paper or parchment.
• In a large bowl, mix flour, cornstarch, eggs, buttermilk, and buffalo hot sauce. Blend completely. If batter is too thick, thin with buttermilk.
• Spread out Panko in a shallow dish
• Working in batches, coat chicken pieces in batter, roll in Panko, and set on baking sheet until all pieces are coated
• Fill deep fryer with oil according to directions, preheat to 325 degrees
• Working in small batches, fry chicken pieces in oil for 5-6 minutes, until cooked thru and golden brown
• Drain chicken pieces on paper towel lined plate, and serve hot.
• To make the sauce:
• Blend mayonnaise, Buffalo hot sauce and sweet chili sauce in a small bowl. Serve chilled or at room temperature.